Formal Menu
First Course Options
Potato Leek Soup
A rich cream of vegetable with potatoes & leeks
House Salad
Mixed greens with tomatoes, cucumbers, green beans, & red onions in a house white wine vinaigrette
Caesar Salad
Parmesan cheese & garlic croutons tossed in cream dressing served on romaine and iceberg lettuce
Entrée Options
Roasted Chicken
With sage and onion stuffing, Irish bacon, garlic spinach, mashed potatoes, and savory house gravy
Shepherd’s Pie
Ground prime beef simmered with fresh herbs & vegetables, topped with mashed potatoes
Fish & Chips
Beer battered cod with coleslaw & tartar sauce
Flatiron Steak
Worcestershire herb butter, shoestring potato, and Chef’s choice of vegetables
Irish Stew
Slow cooked lamb complete with root vegetables, fresh herbs, & mashed potatoes
Chicken Pot Pie
Pulled chicken & vegetables with cream sauce baked in a flaky crust pie
Baked Salmon with Lemon Dill Butter
Served with wilted spinach
Baked Penne
With spinach onion and tomato
Roast Pork
Slow braised roast. Served with Irish sausage & spinach stuffing, and lemon
Dessert Offerings
Guinness infused Brownies
Guinness infused chocolate brownie, caramel sauce & ice cream
Peach Melba
Peaches, vanilla ice cream, Melba sauce, whipped cream & nuts
